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How to eat chocolate more mindfully and savour every moment

Chocolate and Love, whose award-winning dark chocolate is organic, Fairtrade and ethically produced, shares its tips for achieving the ultimate chocolate tasting experience

Place a piece of chocolate in the middle of your tongue and allow it to melt slowly. Coat your whole mouth with chocolate so all your taste buds are activated.

If you chew, less flavours will be released. Look for fruitiness, acidity, sweetness or bitterness. Note how the flavour can change during the seconds you’re tasting. There’s a distinct beginning, middle and end. Like a little flavour journey, with different notes emerging at each phase. The texture should be smooth and velvety, not gritty. Fine chocolate has a long and pleasant aftertaste.

6 Vegan Bars

There are more than 400 different natural flavour notes in chocolate which become infused in the cacao bean. What do you taste?

Here are some examples:

FRUIT red berries, black berries, banana, passion fruit, raisin
FLOWER rose, jasmine, orange flower
SPICES pepper, licorice, cinnamon, vanilla
ROASTED tobacco, tea, cocoa, roasted nuts, caramel
NUT fresh nuts
DRY wood, soil, leather, hay
OTHER milk, mushrooms, olive, bread, honey

Remember to cleanse your palate with water between tasting different chocolate.

For more chocolate tasting and storage tips, visit Chocolate and Love.

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